Harvest Veggie Spotlight: Squash
Take advantage of the fall harvest season and try some new recipes with butternut squash! Butternut squash are medium sized, shaped like a peanut with bright orange flesh on the inside. They are a great source of fiber and vitamin A.
Half the squash, drizzle the tops with olive oil and add a pinch of salt and pepper to taste. Roast the squash in the oven until soft and discover the culinary possibilities! Blend it with chicken stock to make a hearty fall soup, mash it up and add to muffins or oatmeal, or simply enjoy as a side dish of vegetables with chicken or fish.
Le Mini Bistro Team